posted : Fri, August 22, 2008 at 1:49
Breastfeeding an allergic baby
Hello,
I'm new to this forum and I'll just tell my story here.
I have a son who is allergic to cow's milk (dairy), soy, potato, fish, wheat and other gluten containing grains, eggs and orange.
He is now over 13 months old and I am still breastfeeding him.
I am not eating whatever he is allergic to. And since I left all his allergens out of my diet (he was about 3 or 4 months old), I have hardly seen any allergic reaction.
It has not been easy to maintain this diet, it has taken a lot of getting used to, accompanied by frustrations and a period of physical weakness. But now I feel strong again and I feel like I have the courage (and the will) to keep this up until my boy is 2 years old.
And I am really hoping and praying that any next children will not have allergies.
For the people who are re-introducing milk to their child, to see if he or she has outgrown the milk allergy, I would suggest to try the re-introduction by organic dairy. That's what I will be doing, when the doctor says it is time to try and re-introduce milk.
Because as a breastfeeding mother, I am well aware that whatever I eat, ends up in my breastmilk. Any mistake I make in my diet, I get to experience the result on my son's skin, luckily just a very mild reaction like some redness. Sometimes he gets some cramps as well, not too serious.
With cow's milk, it's just the same, whatever they eat, ends up in their milk, and since they feed regular milking cows as cheap as possible, and with food that enhances the amount of milk produced, the quality of the milk goes down.
Organically fed cows get to eat healthier food and their milkproduction is lower on average, but the quality of their milk is much better. It is not contaminated by any chemicals that came from the cow's food, and they are not full-up on medication and hormones as well.
My doctor believes that people consume too much dairy products, and the dairy is also of low health quality. And this may be one of the reasons why so many children are born with milk allergy,
I have read a text on a study, where a big group of pregnant women used mainly organic food, and another group ate regular food. And the percentage of children born with allergies was significantly lower in the group who consumed mainly organic products.
If and when I get pregnant again, I will try to eat mainly organic food, perhaps then the next baby will not have allergies. If it has allergies anyway, I can't blame myself because I have tried my best.
But if I don't try eating organic food and the baby is born also with allergies, I don't think that I will be able to forgive myself for that. Not while I knew this information
Me breastfeeding my child even if it means to be on a diet myself, is also because I am convinced that breastmilk really helps prevent any further developing of allergies.
For example, most children with the allergies my son has, develop fairly quickly asthma or pollen allergy, but my son does not have these allergies.
The doctor even believes that he will outgrow his soy allergy within months, and his other allergies within 2 to 3 years. And the longer I breastfeed my child, the faster he might outgrow his allergies.
Last month she advised me to consider stopping breastfeeding (for my sake, not the child's), but I am persistant. I'm not giving up just now that I got used to it (I even make jokes about it sometimes) and my body has also adapted to the diet.
So you see, anything's possible if you just set your mind to it.
To all other breastfeeding mothers with allergic baby's: do not give up! I know you can do it because I did it for over 8 months already, and it's still getting better every month.
You just gotta be persistant, and overcome the physical weakness in the first 3 to 4 months. From then on, it's only getting easier.
Recipes can be found allover the internet and in books.
And it's a good way of losing that extra weight as well, if you have any ;)
Greetz