Food Allergies

Food allergy is an allergic reaction to a food allergen, that is an adverse clinical reaction due to any type of abnormal immune response to food protein.

• Immediate and Delayed Food Allergy: When Do Symptoms Appear?
• Salt, Sugar and more: Which Foods Babies need to avoid and Why?
• Where can Food Allergens Hide?
• Primary Prevention: Avoiding Child Food Allergy
• Celiac Disease, neither a Gluten Allergy nor another Food Allergy
• Cow Milk Allergy
• Soy Allergy
• Multiple Food Allergy and Intolerance
• Dairy Allergy and Dairy Products
• Seafood Allergy
• The Least Allergenic Foods
• The More Allergenic Foods
• Where is Soy?
• Egg Allergy
• Peanut Allergy
• Where is Cow’s Milk? A List of Dairy Products
• Wheat Allergy
• Minimising Food Allergy Risk
• Allergic Symptoms in Breastfed Babies
• Other Common Infant Food Allergies (eggs, peanuts, wheat, fish, shellfish)
• Food Allergies, Food Intolerances and Food Aversion