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Where is cow’s milk?
If your baby has a cow milk allergy and must follow a cow milk free diet, he must avoid all foods that contain milk. Here is a list of foods that contain cow milk and that should be avoided.
Common foods containing cow milk or cow milk derivatives
| Milk, other dairy foods and alternatives | All types of milk including fresh, whole and semi-skimmed, skimmed, long life, A2, UHT, condensed and evaporated. Butter, margarine, cheese, infant formulas based on milk, cream, fromage frais (fruche), malted milk powder, sour cream, soy cheese, vegetarian cheese, whipped cream, yoghurt, yoghurt fruiche | Cereal and grain products | Some processed breakfast cereals, muesli | Meat, fish, poultry and alternatives | Most processed meats including meat loaf, schnitzel, chicken loaf, chicken nuggets, crumbed meats, meat pies, sausages, sausage rolls, some canned fish | Egg products and dishes | Custard, Eggnog | Beverages | Drinking chocolate, eggnog, calcium enriched fruit juices, chocolate beverages, milkshakes, flavoured milks, beverage whitener (e.g. coffee whitener) | Confectionery and sweet dishes | Some types including butterscotch, caramel, toffee, carob, chocolate, nougat, sherbet. Ice cream, milky ice blocks, puddings, custards, (diet) mousse, Dutch pancakes | Sauces and dressings | Creamy sauces, creamy soups, salad dressings | Baked goods | Cakes, biscuits, pastry, croissants, crumpets, muffins, sausage rolls, shortening, cheese biscuits and cheese flavoured snackfoods (e.g. crisps) | Miscellaneous | Battered food, chutneys, mashed potato, instant mashed potato, pancakes, pickles, relishes, spreads, pastes, stock cubes and powders, natural flavouring |
Ingredients made from cow milk or that may be derived from cow milk
- Ammonium caseinate
- Butter milk
- Casein hydrolysate*
- Condensed milk
- Cultured buttermilk
- Dry milk
- Ghee
- Hydrolysed whey*
- Lactalbumin
- Lactoglobulin
- Lactulose**
- Malted milk
- Milk protein
- Partially hydrolysed casein*
- Protein hydrolysate*
- Rennet caseinate
- Sour cream
- Whey
- Whey protein hydrolysate*
- Yoghurt
| - Butter
- Calcium caseinate
- Caseinates
- Cream
- Curds
- Evaporated milk
- Hydrolysed casein*
- Ice cream
- Lactalbumin phosphate
- Lactose
- Low lactose milk
- Milk (all types)
- Milk solids
- Partially hydrolysed whey*
- Reduced fat milk
- Skim milk powder
- Soy cheese
- Whey powder
- Whey solids
| - Butter fat
- Casein
- Cheese (all types)
- Crème fraiche (fruche)
- Delactosed whey
- Fromage frais (fruche)
- Hydrolysed milk protein*
- Imitation milk
- Lactoacidophilus
- Lactose free milk
- Magnesium caseinate
- Milk powder
- Non-fat milk solids
- Potassium caseinate
- Rennet
- Sodium caseinate
- Sweet whey
- Whey protein concentrate
- Whitener
| * Extensively hydrolysed milk proteins (whey and casein) are used in some infant formulas for infants with milk protein allergy. They are not suitable for infants on AAF
** Use with caution |
Where there is not Cow Milk?
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